It was so good that I almost forgot to take a picture before the last slice was gone. Luckily, I remembered just in the nick of time. Voila!
The cake came out a perfect combination of rich and fluffy. I ate a small sliver, and it was still enough to satisfy me. I think the sour cream really helped it to not become too dense, and the fresh strawberries on top were a nice contrast to the rich creaminess of the cheesecake. I know most people prefer the homemade jam-style strawberry topping (which there is a recipe for in the cookbook I mentioned) but I must say that the simple freshness of the plain strawberries suited my taste just right.
Next weekend I'm off to Atlanta, but maybe I'll whip up a fall-inspired tasty treat up there!
Its seems delicious and easy to prepare. Thanks for using the internet to show these kinds of tactics that happen behind close doors. I like healthy diet. Keep writing nice recipe.
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